I hand make knives for chefs & restaurants with taste.
Mixing traditional processes with cutting edge technologies, Chop knives are built to stand up to the demands of a busy kitchen or restaurant.
Vacuum chambers, extreme temperature kilns, lasers and cryogenic treatments are used to build each knife. Think science lab rather than a dusty workshop.
My view on sustainability
A good meal should never be spoilt by bad cutlery.
Chop Knives is the moniker of Craig Lockwood, a man obsessed with food and creating exquisite knives for some of the best restaurants in the World.
The goal is to create beautiful and highly functional knives without hurting the planet.
If you would like to work with me to create something beautiful together, please get in touch. We love working with chefs & restaurants to create something that will delight for years to come.
